Swiss Konditorei Bern

Raspberry Chocolate Mousse

Rich Milk chocolate Mousse with a hint of Raspberry.

Black Forest Torte

Traditional Black Forest Torte with Kirsch Cream, Chocolate, and Cherries.

Kiwi - Passionfruit Torte

Passionfruit - Vanilla Cream with fresh Kiwifruit.

Cassis Mousse Torte

Blackcurrant Cream with Chocolate Sponge.

Fresh Quark Cheese Torte

Quark Mousse with poached pear on vanilla sponge.

Baked Quark Cheesecake

Traditional soft textured Cheesecake with fresh Lemon Zest and Raisin.

Apple Strudel

Apple, Almond, Raisin in Puff pastry.

Fresh Fruit Tart

(large 10 cm)

Sweet paste, Francipan, Pastry Cream fresh seasonal fruits.

Bee Sting (Bienenstich)

Traditional Sweet Yeast dough filled with Vanilla Custard Cream Honey Almond Topping.

Candy Crunch (Matterhorn)

Chocolate, Nougat, Rum Raisin, Crokant.

Lemon Meringue Tartlet

Traditional Lemon Tart infused with white chocolate French meringue.

Chocolate Banana

Shortbread, Vanilla, Buttercreme, Banana and Chocolate.

Fresh Fruit Tartlet

Crumbly Sweet paste case, Pastry Cream and Seasonal fresh Fruit.

Walnut Tart (Engadiner)

NZ Walnut Caramel Tart.

Baked Fruit Slice

Sweet paste, Francipane base topped with sour Cherries and Peach.

Caramel Chocolate Mousse

Smooth caramel milk chocolate mousse wrapped with crisp thin dark chocolate.

Opera Cake

Traditional layer cake with hazelnut roulade, vanilla roulade, chocolate ganach and a hint of coffee.

Linzer Tart

Traditional Hazelnut cake with Redcurrant jam and spices.

Seasonal Fruit Flan

Baked Fruit Flan with Royal.

Seasonal Fruit / Strawberry Sponge Cake

Sweetpaste, Vanilla Sponge, Pastry Cream fresh Strawberry.

Chocolate Éclair

Choux Pastry filled with Chocolate Cream.

^{~ Breads ~}

Brioche, Butterbread, Cheese & Chili, English Country, German Sourdough, Italian, Kibbled Rye, Olive/Rosemary, Pumpkin, Rye, Walnut, White bread, Seeded Wholemeal, Wheat/Rye, and Fitness bread.

^{~ Breakfast and Dinner Rolls ~}

Assorted rolls are available daily depending on the breads being made the day.

^{~ Breakfast Pastry’s ~}

Hazelnut pastry, Almond-Orange-Chocolate chip pastry , Custard-Raisin pastry, Chocolate croissants, Almond croissants.

Chocolate Truffle Cake

Moist Chocolate Sponge Raspberry Jam and Rum.

^{~ Also available are Petit Fours, Sweetpaste Cups, Sauces, and Birthday Cakes ~}

~ Pastry Items ~

~ Cakes, Tortes, and Cheesecakes are available in 8” (20 cm) and 6” (15 cm) ~

~ Plain croissant ~

~ Brezel ~

~ Meatloaf Pie ~

~ Frankfurter in Puff Pastry ~

Copyright © 2009-2010 Swiss Konditorei Bern Ltd.

All rights reserved.